Public Health & YOU: Biohazard and Infectious Disease Awareness, Prevention, and Clean-up in Hospitality Operations
Started Jan 1, 2018
Full course description
About the Webinar
As hospitality professionals, it is our job to provide guests with safe and memorable experiences. Each day, millions of visitors utilize lodging and food and beverage facilities all over the world. Their wellbeing and safety is our #1 priority!
Learning Outcomes
By the end of this webinar, you will be able to:
- Recognize the unique link between hospitality services and public health
- Recognize infectious diseases and biohazards present in hospitality operations
- Identify basic infectious disease prevention measures relevant to their workplace
- Aquire information about biohazard cleanup, disinfection, and the proper use of personal protective equipment (PPE)
Meet the Instructor
Brandon Howell, Ed.D., MBA, CHE®
Brandon Howell, Ed.D., MBA, CHE®, is a faculty member at Indiana University in the Department of Recreation, Park, and Tourism Studies at the School of Public Health – Bloomington. Prior to joining IU, Dr. Howell worked 15 years for The Walt Disney Corporation, serving in a variety of managerial positions in Disney restaurants and resorts. In addition to serving as a faculty member in the Tourism, Hospitality, and Event Management program at IU. Dr. Howell is an Educational Specialist with the Biohazard and Infectious Disease Training Initiative (BIDTI). BIDTI offers a variety of Biohazard and Infectious Disease training for organizations.
How to Get a CEU Certificate
In order to receive a certification of completion with continuing education (CEU), you must enroll in the course. Also, you must score 80% or higher on the Assessment.